BEST SAUCE EVER!!! This sauce is not my original recipe, but I am a HUGE fan of Glory Sauce . The only problem is, in its original form, it's an oil-based dressing (which most dressings are)...and I don't eat oil. So...I "healthified" it, and honestly, I like it even better this way, which I didn't think was possible. The original recipe is served at the Fresh Tracks Cafe, at the White Water Ski Resort in Nelson, BC, Canada, and can be found in their Whitewater Cooks cookbook, which is full of amazingly yummy recipes. Anyways, I replaced the refined oil content of this recipe with some creamy, natural oils, and the results are pretty amazing! It's the most versatile sauce ever, fantastic drizzled on pretty much everything. I eat it over rice bowls, salads, Asian dishes, and I even drizzle it over baked potatoes. So here it is... First off, I use this Braggs' brand Natural Soy Sauce Alternative rather than actual soy sauce. It's a g
My plant based recipe journal...because sharing is caring!
Comments
Post a Comment