Hope you all are enjoying your summer as much as I am! I have been DYING to write this post for a while now! I am absolutely loving this ice cream recipe, and I know that it'll be a hit at your house too. I have always been a fan of Tiger ice cream, and when we went plant based and dairy-free, I wasn't about to accept the fact that I might never taste it again. I have been experimenting for a while now, doing a load of researching and looking for natural food dyes and gut health helpers, as well as ratios of flavours etc. After lots of experimenting, the results are better than I would have expected! The black liquorice ice cream is coloured with food grade, activated charcoal , which is great for gut health, and the orange ice cream is coloured with both sweet potato and a bit of turmeric to add not just colour, but also anti-inflammatory benefits and a little extra hidden goodness! I can now honestly say, this one is a gooder! I will even be bold enough to tell you
My plant based recipe journal...because sharing is caring!