Spring is in the air, Easter is right around the corner, and these truffles are the perfect treat for the season...or any season for that matter! They are light and soft, and melt in your mouth delicious. My daughter is constantly telling me they taste just like ice cream, and honestly, I can see where she's coming from. Yes, like ice cream, but even better...the flavours compliment each other pretty darn perfectly, and every time I eat one I can't help but feel like my quality of life goes up a little. So yeah, as I'm working on putting together my kids' Easter baskets, it was kind of a no-brainer for me to include these truffles. So, here's how it's done... First, measure out cashews, coconut cream, pure maple syrup and coconut extract. I use Thai Kitchen Brand coconut milk (make sure it's full fat, not the lite stuff), and skim the cream off the top. Thai Kitchen brand is great because I can just use it at room temperature if I dec
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